"Dreamy Clouds"
Rihaku Junmai Nigori
Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish.
Tasting Cards
Now you can download the PDF tasting card for Rihaku Junmai Nigori! Share it with your friends, or use it when hosting a sake party.
Junmai Nigori
"Pure rice" nigorizake made from only rice, water and koji, with no brewer's alcohol or other additives. Nigorizake means cloudy sake. The sake is passed through a loose mesh to separate it from the mash. It isn't filtered after that and contains much rice sediment in the bottle. Before serving, the bottle is shaken to mix the sediment and turns the sake white or cloudy.
Kura
A sake brewery. Also known as "sakagura".
Seimaibuai
"SAY-MY-BOO-EYE" The degree to which rice has been polished before brewing. 70% seimaibuai means that 30% of the rice grain (by weight) has been polished away leaving 70% remaining.
Nihonshu-do
Also called "SMV" (Sake Meter Value), nihonshu-do is the specific gravity of a sake which is used as an indication of dryness or sweetness. Positive values are more dry, negative values are more sweet. +3 to +4 is considered neutral. For example, -10 is very sweet and +6 is nicely dry.
Read more common sake terms defined.